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ANCIENT INDIAN FERMENTED FOOD

January 15, 2017 | Author: | Posted in Fermentation Technology, Food

ANCIENT INDIAN FERMENTED FOOD Biotechnology as it is known in modern times were well known to ancient Indian and many of the heritage food and beverages were produced using fermentation techniques. Majority of the ayurvedic drugs falling under the arishta and aasava category are produced using fermentation technology. Ayurvedic drugs and many medicines used to …