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FOOD ITEMS IN MADHYAPRADESH

January 20, 2017 | Author: | Posted in Food

ADDED FOOD ITEMS IN MADHYAPRADESH   Food in Madhya Pradesh visitinmadhyapradesh.com/food-in-madhya-pradesh.aspx Madhya Pradesh Cuisine: Food in Madhya Pradesh is Good and Tastes Well. The traditional food in Madhya Pradesh differs from region to region. Madhya Pradesh Cuisine – IndiaSite.com www.indiasite.com/madhyapradesh/cuisine.html Madhya Pradesh Cuisine – The famous Madhya Pradesh food will surely tickle your taste bud. …

ANCIENT INDIAN FERMENTED FOOD

January 15, 2017 | Author: | Posted in Fermentation Technology, Food

ANCIENT INDIAN FERMENTED FOOD Biotechnology as it is known in modern times were well known to ancient Indian and many of the heritage food and beverages were produced using fermentation techniques. Majority of the ayurvedic drugs falling under the arishta and aasava category are produced using fermentation technology. Ayurvedic drugs and many medicines used to …

HERITAGE FOOD FROM WEST BENGAL

December 30, 2016 | Author: | Posted in Food

HERITAGE FOOD FROM WEST BENGAL West Bengal is famously known as the land of maach (fish) and bhaat (rice). Bengalis share an irrevocable relationship with these two foods that are a staple in almost every household. Bengali Food – Traditional Bengali Food, Traditional Food of Bengal. www.culturalindia.net › Indian Food The specialty of traditional Bengali …

HERITAGE FOOD FROM UTTAR PRADESH

December 30, 2016 | Author: | Posted in Food

HERITAGE FOOD FROM UTTAR PRADESH The Awadhi and Mughlai cuisine of Uttar Pradesh bears similarities to those of Kashmir and Punjab, due to the common influence of the Mughal rule. The state is famous for its Nawabi foods (of Lucknow and environs) and use of mutton, paneer, and rich spices including cardamom and saffron. 10 …

HERITAGE FOOD FROM UTTARAKHAND

December 30, 2016 | Author: | Posted in Food

HERITAGE FOOD FROM UTTARAKHAND Traditional Food of Uttarakhand – Kumaoni Garhwali Recipes www.chardhamtour.in/uttarakhand-cuisine.html There are Some Cuisine Represented Uttarakhand as Follow: Chapati (Roti)– There variety in chapati. Wheat Chapati– Normal wheat chapati. Madua Chapati (Buck wheat)– Very tasty and nutritious Chappaties made from Mandua flour. Chapati of Bajra– Made of Bajra flour. Uttarakhand, Food and …

HERITAGE FOOD FROM TRIPURA

December 30, 2016 | Author: | Posted in Food

HERITAGE FOOD FROM TRIPURA Food And Local Cuisines Of Tripura, Ingredients in Tripuri Cuisine www.tripuraonline.in/About/Profile/…/Food-And-Local-Cuisines-Of-Tripura.html The inhabitants of Tripura and the locals, called the Tripuris are very fond of traditional food. A common Tripura platter would include items like rice, pulses. Mouthwatering Vegetarian Dishes of Tripura | Food | Nelive www.nelive.in/tripura/food/mouthwatering-vegetarian-dishes-tripura Kosoi Bwtwi is a traditional …

HERITAGE FOODS FROM TELENGANA

December 30, 2016 | Author: | Posted in Food

HERITAGE FOODS FROM TELENGANA Kodi pulusu vepudu are popular dishes in meat. Vankaya Brinjal Pulusu or Vepudu, Arintikaya Banana pulusu or Vepudu are one of the many varieties of vegetable dishes. Telangana palakoora is a spinach dish cooked with lentils eaten with steamed rice and rotis.  Food of Telangana, Telangana Cuisine, Sweets of Telangana www.telanganaonline.in/About/Tourism/Food-of-Telangana.html …

HERITAGE FOOD AND FOOD ITEMS OF TAMIL NADU

December 30, 2016 | Author: | Posted in Food

HERITAGE FOOD AND FOOD ITEMS OF TAMIL NADU Food/ idly: Special types of Idly which used to exported and transported to various places and remain without spoiling for days, known as Ramassery Idly Produced in Ramassery, Elapully, 10 Kms from PKD Food/ Sweet: special type of semi liquid alua, known as Tirunelveli aluva, used to …

HERITAGE FOOD OF SIKKIM

December 30, 2016 | Author: | Posted in Food

HERITAGE FOOD OF SIKKIM Some of the other features which add up to the culture of the people are their music, festivals, handicrafts, dance, cuisine and life style.   Food of Sikkim , Momo , Thukpa , Phagshapa , sael roti, Niguru . www.sikkimdarjeeling.com/foodofsikkim.htm Momo is a very popular Tibetan delicacy in Sikkim. It is prepared …

HERITAGE FOODS FROM RAJASTAN

December 30, 2016 | Author: | Posted in Food

HERITAGE FOODS FROM RAJASTAN Dal Bati and Churma is a quintessential dish of Rajasthan. Prepared with gram flour balls and tangy gravy made up of buttermilk and spices, it is best enjoyed with Rotis (Indian flat bread) and Rice.. An easy to digest dish, Gatte ki Sabzi makes for an ideal dinner option. 5 Popular …